- 6 cups water
- 7 chicken bouillon cubes
- 32 oz. hashbrowns (you can use real potatoes too)
- 2 pkg. (8 oz.) cream cheese (you can use light)
- 1 lb. ground sausage
- 1 tsp. dill weed
Instructions
- brown sausage with garlic & onions
- mix all ingredients in large stock pot or crock pot until cream cheese is melted
- serve warm
This recipe is from my good friend Jill. It's delicious! Since she's told me about it, I've tried to make it at least every other week. Great for the cold season! Enjoy!
