I know what you're thinking. Two recipes in one week?! Well I felt the need to share this recipe because I made it last night and it's delicious. The original recipe came from
AllRecipes (which I adore). Here's the original and then I'll tell you how I modified it:
Ingredients:4 boneless chicken breasts
1 Tbl. vegetable oil
1/4 cup BBQ sauce
2 Tbl. prepared mustard
4 slices bacon
2 cups shredded cheese
Directions:Pour oil in a skillet over medium heat. Place chicken breasts in the oil and cook but don't brown.
Place chicken in a baking dish and cover with BBQ sauce and mustard. Then wrap each chicken breast with a slice of bacon. Cover with cheese. Bake at 350 for 30 min.
Here's what I did:I did not pre-cook the chicken. I skipped the skillet business as someone suggested on the website (which is why that site is so great!)
I mixed the BBQ sauce and mustard in a small bowl before pouring over the chicken. Also, I did 1/3 cup of BBQ sauce instead because we like our BBQ sauce around here. I also used Sweet Baby Ray's Honey & Brown Sugar BBQ sauce but use whatever you like. Before I poured that mixture on the chicken I seasoned each chicken breast with a little bit of Lawry's season salt. Just a bit.
I added about 3 tablespoons of butter, melted over the chicken too. Then I baked just the chicken with the sauce for 30 minutes (at 350).
When the 30 min. was up I added the bacon (I would've liked to use real bacon slices but I used the microwave-ready bacon since that's what I had on hand).
Then I put a slice of provolone and a 1/2 slice of colby jack on each chicken breast because I didn't have any shredded cheddar.
I put the dish back in the oven for 10 minutes to let the flavors meld and the cheese melt.
If I had used "real" bacon I would've cooked it along with the chicken like the original recipe but the other stuff worked just fine.
I've tried BBQ chicken in the crockpot before and I can never get it to stay juicy. Plus the sauce reduces and doesn't taste good to me. This dish was different--the chicken was incredibly juicy and the flavors all tasted well! I think I should've just used a full slice of colby-jack instead of the provolone but it was okay. I will definitely be making this again and I'll probably experiment with different cheeses and sauces.
Hope you enjoy it!