Tuesday, March 23, 2010

Salsa Sirloin Salad

This is one of our e-mealz from last week and it was delicious!
Ingredients:
1/2 lb to sirloin steak (pound to tenderize)
1/2 bag mixed salad greens
1/2 can chili beans, drained
1 can corn, drained
1/2 large tomato, diced
1/4 cup salsa
1/2 cup oil&vinegar salad dressing (we used Italian)
package of garlic bread
Directions:
season steak with chili powder & garlic salt. Cook steak over a skillet on medium heat; 5 minutes per side or until desired doneness. Carve steak into thin strips. Combine salad greens, beans, corn to your liking. Mix salsa and dressing in a seperate bowl. You can either pour over the entire salad or serve individually. Top each with the steak strips and tomato. Serve with garlic bread and enjoy!